Friday, December 3, 2010

Why Honey as main sweetener ?


Honey, the name of this familiar and time - tested household remedy comes from ancient Hebrew and means "enchant." Long used as a culinary sweetener, is valued for its many healing properties.
The treatment with honey is referred to as apitherapy, replenishing energy, stamina, strengthening illness or steers, help calm the mind, better sleeping, relieves indigestion and is used to treat cardiovascular disease and respiratory complaints.
A thin coat of honey can be applied to the skin to disinfect and heal minor skin wounds and chopped lips.
Honey provides a healthful pick- me- up.
The glucose and fructose in honey have been predigested by the bees that produced it.
These simple sugars are quickly and easily absorbed in the human digestive tract, and have an overall soothing effects.

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